Vegan Pear Cake

🥘 Ingredients

• baking powder
  16 g
• corn startch
  20 g
• flour
  250 g
• pear
  1
• salt
  a pinch
• sugar
  150 g
• sunflower seed oil
  75 g
• vanilla sugar
  8 g
• vegan milk
  150 g

1. 1

   Preheat the oven to 175 degrees. Line a small round cake tin (18 cm diameter) with baking paper.
2. 2

   First mix together the flour , corn startch , baking powder , sugar , vanilla sugar and salt .

   flour: 250 g, corn startch: 20 g, baking powder: 16 g, sugar: 150 g, vanilla sugar: 8 g, salt: a pinch
3. 3

   Then beat in the sunflower seed oil and vegan milk with a hand mixer or whisk. Do not be alarmed, it should be a thick batter.

   sunflower seed oil: 75 g, vegan milk: 150 g
4. 4

   Divide the batter over the mould. Peel the pear , divide it into quarters and remove the core. Cut the quarters into slices and arrange them nicely on top of the batter.

   pear: 1
5. 5

   Bake the cake for ⏱️ 45 minutes until done and golden brown. Let it cool on a wire rack for a while before serving.